Company profile

Company overview

Preserving In Sugar Of Fruit, Nuts, Fruit Peels And Other Parts Of Plants

LONGVT WELLBEING PRIVATE LIMITED is a registered company in maharashtra. Its recorded business activity is preserving in sugar of fruit, nuts, fruit peels and other parts of plants.

Status: Active • Registered: 2024-04-23 • NIC: 10736

Business activity

Preserving In Sugar Of Fruit, Nuts, Fruit Peels And Other Parts Of Plants overview

A concise sample of services and capabilities associated with the recorded NIC activity.

Value highlights

Core business strengths that make delivery reliable and buyer-ready.

Value

Efficient sugar-preserving processes tailored to fruit, nuts and plant parts in Maharashtra NCR manufacturing corridors

Value

Compliance-focused production aligned with NIC 10736 and Section C manufacturing standards for food products

Value

Integrated logistics and tech-enabled operations to ensure shelf stability, traceability and timely distribution across Maharashtra NCR

Capabilities

Execution capabilities across agronomy, logistics, reporting, and partnerships.

Capability

Small- and large-batch preservation using syrup and heating controls to the specifications of NIC 10736

Capability

Quality management systems with HACCP-aligned controls, lab testing for Brix, pH and microbial limits, and traceability from input fruit to finished pack

Capability

Pack formats and shelf-life engineering for ambient-stable jars, drums and bulk totes with MAP and preservative optimization

Capability

Coordination with Maharashtra NCR logistics networks and manufacturing corridors for just-in-time raw material inflow and scheduled outbound distribution

Preserving In Sugar Of Fruit, Nuts, Fruit Peels And Other Parts Of Plants offerings

Signature offerings across the supply chain.

Fruit and Nut Preserves (Industrial Scale)

Formulation and production of high-stability preserves made from fruits, nuts, and fruit peels designed for industrial ingredient supply chains. Manufactured under controlled pH and sugar concentration parameters to ensure shelf-stable performance for bakery, confectionery, and dairy applications. Packaging options include drum, tote, and aseptic pouch for domestic distribution across Maharashtra NCR and for regional logistics corridors.

Custom Sugar Preserved Fruit Blends

Tailored blends of whole fruit pieces, diced fruit, and candied peels preserved in sugar syrup with defined Brix, texture, and particle size profiles. Blends are developed to client specifications for downstream use in chocolate fillings, bakery inclusions, and ready-to-eat products. Small to medium batch development with scale-up to continuous processing lines available within Maharashtra NCR manufacturing hubs.

Peel and By‑product Value Streams

Processing and preservation of fruit peels and other plant parts into stabilized coproducts for use as flavoring agents, natural color sources, or blended inclusions. Quality control focuses on contaminant monitoring, traceability, and moisture activity control. Logistics planning optimizes transfer to manufacturing corridors and cold/ambient warehouses across the region.

Services and capabilities

Operational services built for compliance and scale.

Peel and Byproduct Processing

Mechanical and enzymatic processing of fruit peels and other plant parts into preserves, pastes, and stabilized pulps suited for inclusion in sugar-preserved products. Service includes moisture optimization, particle sizing, and shelf-life testing to meet NIC class requirements for preserving in sugar.

Output formats: paste, diced, powder; Lead time: 5–10 days

Sugar-Preserving Formulation & Batching

Technical service providing recipe development, pilot batching, and scale-up for products preserved in sugar. Offers process parameter optimization, pH and water activity control, and cold-fill or hot-fill recommendations compliant with manufacturing best practices in the food sector.

Batch sizes: pilot to 5,000 kg; Compliance: Section C manufacturing standards

Quality & Regulatory Compliance

Analytical testing, document preparation, and regulatory filing support for product registration and export. Includes microbiological testing, shelf-life validation, and NIC-specific classification guidance to ensure products fall under the correct manufacturing class and meet Maharashtra NCR industrial requirements.

Services: testing, dossiers, audits; Typical turnaround: 3–14 days

Company registration details

Performance data and compliance snapshots.

CIN U10736PN2024PTC230390
Company status Active
Registration date 2024-04-23
Company class Private
Company category Company limited by shares
Company sub-category Non-government company
Listing status Unlisted
Registrar of Companies ROC Pune
Registered state maharashtra
NIC code 10736
Recorded business activity Preserving In Sugar Of Fruit, Nuts, Fruit Peels And Other Parts Of Plants

Performance indicators

Contact

Talk to our team.

RNO804/1,805/1,EWRDPUNYA,PARVAHR-5,103APPLEHOSPTL,Karvir,Kolhapur,Maharashtra,416003-India